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#46 Saison

0
  • 14
    Gravity BLG
  • 32
    IBU
  • 5.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ebol77
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.2 kg 61.8% 81 % 5
Grain Wheat, Flaked 1 kg 14.7% 77 % 4
Grain Abbey Malt Weyermann 0.6 kg 8.8% 75 % 45
Grain Weyermann - Pale Wheat Malt 0.4 kg 5.9% 85 % 5
Grain Oats, Flaked 0.4 kg 5.9% 80 % 2
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sum 6.8 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 20 min 10 %
Boil Columbus/Tomahawk/Zeus 25 g 20 min 14.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Chinook 25 g 0 min 11.3 %

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa 14.5 g Boil 20 min
Spice skórka cytrynowa 14.5 g Boil 20 min

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