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  3. 46. NO NAME 1088 - Polskie Jasne Pełne

46. NO NAME 1088 - Polskie Jas...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 50% 81 % 5
Sum 4 kg

Hops

58 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil t 1088 40 g 60 min 7 %
Boil t 1088 30 g 20 min 7 %
Boil t 1088 30 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Grodziskie Fermentum mobile Ale Dry 11.5 g Fermentis

Notes

  • uwarzone 03-08-2019r.
    Oct 27, 2020, 2:32 PM

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