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45dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Sugar Candi Sugar, Dark 0.75 kg 12.1% 78.3 % 150
Grain Weyermann - Carafa II special 0.1 kg 1.6% 70 % 1100
Grain Special B Malt 0.25 kg 4% 65.2 % 315
Grain Biscuit Malt 0.1 kg 1.6% 79 % 45
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.1 %

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