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#45_puszap

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Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.5 kg 87.5% 78 % 6
Grain Munich Malt 0.2 kg 5% 80 % 120
Grain Pszeniczny 0.2 kg 5% 85 % 4
Grain Acid Malt 0.1 kg 2.5% 58.7 % 6
Sum 4 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 30 min 13 %
Boil Cascade 30 g 15 min 6 %
Boil Amarillo 20 g 1 min 9.5 %

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