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#45 Na lenia

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
73.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 50% 80 % 700
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 50% 80 % 700
Sum 3.4 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml Safale

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