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#45 (K)fake Pils Saaz

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.87 kg 96.4% 81 % 4
Grain Weyermann - Carapils 0.07 kg 3.6% 78 % 4
Sum 1.94 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 50 min 3.11 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 3.11 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Liquid 64.91 ml Kveik

Notes

  • wyszło 12 Brix 8,5 litra
    Dec 9, 2020, 2:31 PM

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