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45 IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 87.5% 80.5 % 4
Grain Strzegom Monachijski typ I 0.8 kg 10% 79 % 16
Grain carmel Aromatic 0.2 kg 2.5% 75 % 180
Sum 8 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 10 g 20 min 17 %
Boil Columbus/Tomahawk/Zeus 50 g 10 min 10 %
Aroma (end of boil) Citra 40 g 0 min 12 %
Whirlpool Chinook 50 g 20 min 10 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Whirlpool Citra 50 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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