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#45 IPA

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Batch size

  • 22.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - wędzony bukiem 0.1 kg 2.4% 79 % 4
Grain Weyermann - Acidulated Malt (zakwaszający) 0.05 kg 1.2% 80 % 6
Grain Malteurop - Pale Ale 4 kg 96.4% 80 % 6
Sum 4.15 kg

Hops

37 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 1 min 10 %
Boil Warrior 10 g 60 min 15.9 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 - Zielone wzgórze Ale Culture 200 g ---

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