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#44 Vermont IPA

0
  • 13.1
    Gravity BLG
  • 37
    IBU
  • 5.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • rbk
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
75 C 0 min
75 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Malteurop - pilzneński 3 kg 66.7% 80 % 4
Grain Malteurop - pszeniczny 1 kg 22.2% 80 % 4
Grain Carahell 0.5 kg 11.1% 75 % 24
Grain Oats, Flaked 0 kg 80 % 2
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Equanot 15 g 60 min 12.8 %
Boil Equanot 35 g 3 min 12.8 %
Boil Amarillo 25 g 3 min 9.5 %
Boil Mosaic 60 g 3 min 11.7 %
Dry Hop Mosaic 60 g 3 day(s) 11.7 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 - Zielone wzgórze Ale Culture 200 g ---

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