PL | EN
#44 Sorachi Ace Single Hop IPA
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13.1Gravity BLG
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100IBU
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5.3 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 20 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 80% | 82 % | 6 |
Grain | Rice, Flaked | 1.125 kg 20% | 70 % | 2 |
Sum | 5.625 kg |
Hops
Bitterness ratio 1.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 50 g | 60 min | 11.8 % |
Boil | Sorachi Ace | 50 g | 30 min | 11.8 % |
Boil | Sorachi Ace | 50 g | 5 min | 11.8 % |
Dry Hop | Sorachi Ace | 50 g | 7 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 4 g | Mash | 75 min |
Fining | Whirfloc | 1.25 g | Boil | 15 min |