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#44 Sorachi Ace Single Hop IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 80% 82 % 6
Grain Rice, Flaked 1.125 kg 20% 70 % 2
Sum 5.625 kg

Hops

100 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 50 g 60 min 11.8 %
Boil Sorachi Ace 50 g 30 min 11.8 %
Boil Sorachi Ace 50 g 5 min 11.8 %
Dry Hop Sorachi Ace 50 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 75 min
Fining Whirfloc 1.25 g Boil 15 min

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