PL | EN
#44 mini hazy lazy lubelak kve...
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9.5Gravity BLG
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36IBU
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3.7 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.4 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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5.5 liter(s)Mash size
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6.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
71 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 100% | 81 % | 4 |
Sum | 1 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oslo | Ale | Dry | 2 g | --- |
Notes
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OG przed gotowaniem: 1.034
OG po gotowaniu: 1.047
FG 1.013
ABV 4.5% Odfermentowanie 72.3%
Wyszło ok 3L,
biab efficiency: 45.66% :/
29.12.2020 - zlane do butelek (FG 1.013) dodane 2g cukru do refermentacji
Dec 20, 2020, 8:24 PM