PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.25 kg 92.9% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.25 kg 7.1% | 75 % | 150 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 45 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 30 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 15 min | 15.5 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 12.4 % |
Dry Hop | Centennial | 25 g | 5 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 150 ml | Mangrove Jack's |