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#43 Weizen

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.86 kg 64.7% 85 % 4
Grain Strzegom Pilzneński 1.83 kg 30.7% 80 % 4
Grain Płatki owsiane 0.28 kg 4.7% 85 % 3
Sum 5.97 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 10 g 50 min 12.9 %
Aroma (end of boil) Iunga PL 15 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 8 g Boil 15 min

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