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#43 porzeczkowy kwas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 100% 80 % 5
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Hibiskus 80 g Boil 30 min
Flavor Sok z porzeczki czerwonej 1000 g Boil 60 min

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