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#43 Juicy Neipa

0
  • 15.2
    Gravity BLG
  • 53
    IBU
  • 6.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • rbk
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Malteurop - pilzneński 4 kg 77.7% 80 % 4
Grain Wheat, Flaked 0.5 kg 9.7% 77 % 4
Grain Oats, Flaked 0.65 kg 12.6% 80 % 2
Sum 5.15 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 35 g 60 min 5 %
Dry Hop Willamette 15 g 3 day(s) 5 %
Boil Mosaic 40 g 10 min 11.7 %
Dry Hop Mosaic 60 g 3 day(s) 11.7 %
Boil Citra 35 g 10 min 12 %
Dry Hop Citra 65 g 3 day(s) 12 %
Boil Centennial 25 g 10 min 10.5 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 - Zielone wzgórze Ale Culture 200 g ---

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