PL | EN

  1. Dashboard
  2. Public recipes
  3. #43 Belgian Tripel

#43 Belgian Tripel

0
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.1 BLG
8.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 74.3% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 11.4% 79 % 10
Grain Weyermann - Carapils 0.15 kg 4.3% 78 % 4
Sugar Glukoza 0.35 kg 10% 100 % 1
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 5 %
Aroma (end of boil) Styrian Golding 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 60 ml Fermentum Mobile

Notes

  • Wyjątkowo słaba wydajność zacierania
    Dec 5, 2020, 2:22 PM

Discussion