PL | EN
Batch size
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24.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
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Brewlog is empty
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#44 BELGIAN IPA
ebol77 created 1605 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 48.5% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 2 kg 24.2% | 85 % | 5 |
Grain | Płatki pszeniczne | 1 kg 12.1% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 12.1% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 3% | 80 % | 6 |
Sum | 8.25 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 20 min | 13.2 % |
Boil | Mosaic | 25 g | 20 min | 10 % |
Boil | Amarillo | 25 g | 20 min | 9.5 % |
Boil | Summit | 25 g | 20 min | 17 % |
Aroma (end of boil) | Summit | 25 g | 0 min | 17 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 10 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.2 % |
Aroma (end of boil) | Amarillo | 25 g | 0 min | 9.5 % |
Dry Hop | Summit | 50 g | 7 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w3944 | Ale | Slant | 250 ml | --- |