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#43 American Barleywine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
79 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 92.9% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

77 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %
Boil Marynka 12 g 45 min 10 %
Boil Warrior 15 g 30 min 15.5 %
Boil Warrior 20 g 15 min 15.5 %
Whirlpool Amarillo 25 g 30 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 250 ml Mangrove Jack's

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