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42ipa

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  • 12.9
    Gravity BLG
  • 15
    IBU
  • 5.2 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • chojrad1
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 34.9% 80 % 5
Grain Monachijski 2.2 kg 34.9% 80 % 16
Grain Pszeniczny 1.5 kg 23.8% 85 % 4
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Sum 6.3 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 55 min 7 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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