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#42 Weizen

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Batch size

  • 13.05 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 8.8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.5 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 10 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 64.6% 85 % 4
Grain Strzegom Pilzneński 0.9 kg 30.6% 80 % 4
Grain Płatki owsiane 0.14 kg 4.8% 85 % 3
Sum 2.94 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 5 g 50 min 12.9 %
Aroma (end of boil) Iunga PL 5 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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