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#42 Rye Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

13.6 BLG
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 57.7% 80 % 5
Grain Żytni 0.5 kg 19.2% 85 % 8
Grain Płatki owsiane 0.2 kg 7.7% 85 % 3
Grain Caraaroma 0.15 kg 5.8% 78 % 400
Grain Weyermann - Carafa I 0.15 kg 5.8% 70 % 690
Grain Jęczmień palony 0.1 kg 3.8% 55 % 985
Sum 2.6 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

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