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42. Dymione

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.7 kg 30.4% 80 % 3
Grain Słód Wędzony Steinbach 2 kg 35.7% 80 % 5
Grain Pilzneński 1.3 kg 23.2% 81 % 4
Grain Caraaroma 0.5 kg 8.9% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.8% 73 % 1001
Sum 5.6 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 5.4 %
Boil Saaz (USA) 15 g 5 min 3.75 %

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