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#42 DDH West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 33.3% 80 % 5
Sum 7.5 kg

Hops

65 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Green Bullet 5 g 60 min 11 %
Boil Green Bullet 10 g 40 min 11 %
Boil Green Bullet 10 g 20 min 11 %
Dry Hop Simcoe 25 g 3 day(s) 12.4 %
Dry Hop El Dorado 30 g 3 day(s) 11 %
Dry Hop Mosaic 25 g 3 day(s) 11.4 %
Dry Hop Amarillo 25 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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