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#42 Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 20 min
79 C 1 min

  • Brewlog is empty

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Fermentables

9.3 BLG
3.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.15 kg 92% 80 % 6.5
Grain Crystal Light 0.17 kg 5% 72 % 110
Grain Caramel/Crystal Malt - 120L 0.08 kg 2.3% 72 % 270
Grain Weyermann - Dehusked Carafa III 0.025 kg 0.7% 1 % 1400
Sum 3.425 kg

Hops

45 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil East Kent Goldings 30 g 10 min 4.5 %
Boil Fuggles 30 g 10 min 4.2 %
Whirlpool Fuggles 20 g 1 min 4.5 %
Whirlpool East Kent Goldings 20 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 80 ml White Labs

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