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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 100% 79 % 6
Sum 9 kg

Hops

80 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 45 min 13.2 %
Boil Chinook 20 g 40 min 13 %
Boil Mosaic 20 g 35 min 10 %
Boil Cascade 20 g 30 min 6 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Chinook 20 g 15 min 13 %
Boil Mosaic 20 g 10 min 10 %
Boil Cascade 20 g 5 min 6 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %
Dry Hop Chinook 10 g 5 day(s) 13 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Cascade 10 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 3 g Boil 15 min

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