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#41 Wędzona pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 100 min
69 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 48.8% 82 % 5
Grain Słód Wędzony Steinbach 1 kg 24.4% 80 % 5
Grain Strzegom Pilzneński 1 kg 24.4% 80 % 4
Grain Caraaroma Wayermann 0.1 kg 2.4% 78 % 400
Sum 4.1 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 400 ml Fermentum Mobile

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