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41 SESSION NEIPA

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Simpsons - Golden Promise 1 kg 28.6% 81 % 4
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 13 g 10 min 17 %
Boil Sabro 10 g 5 min 15.1 %
Boil Enigma (AUS) 10 g 5 min 17.2 %
Whirlpool Sabro 10 g 0 min 15.1 %
Whirlpool Enigma (AUS) 10 g 0 min 17.2 %
Dry Hop Sabro 10 g 3 day(s) 15.1 %
Dry Hop Enigma (AUS) 10 g 3 day(s) 17.2 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Sabro 20 g 3 day(s) 15.1 %
Dry Hop Enigma (AUS) 20 g 3 day(s) 17.2 %
Dry Hop Citra 70 g 3 day(s) 12 %

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