PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 36 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 50% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 3.8 % |
Boil | Iunga | 10 g | 60 min | 11.5 % |
Boil | Cascade PL | 15 g | 30 min | 7.8 % |
Boil | Styrian Dragon | 15 g | 30 min | 8.1 % |
Aroma (end of boil) | Cascade PL | 15 g | 5 min | 7.8 % |
Aroma (end of boil) | Styrian Dragon | 25 g | 5 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Jan 6, 2024, 6:11 PM