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#41 APA Apollo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 100% 80 % 4
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 17 %
Aroma (end of boil) Apollo 20 g 10 min 17 %
Dry Hop Apollo 50 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
M36 Liberty Bell Ale Culture 11.5 g Mangrove Jack

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