PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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0 %Boil loss
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7.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.3 kg 50.8% | 81 % | 4 |
Grain | Żytni | 0.56 kg 21.9% | 85 % | 8 |
Grain | Pszeniczny | 0.7 kg 27.3% | 85 % | 4 |
Sum | 2.56 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 20 min | 4 % |
Boil | Cascade | 20 g | 20 min | 6.9 % |
Dry Hop | Galaxy | 10 g | --- | 15 % |
Dry Hop | Citra | 10 g | --- | 12 % |
Dry Hop | Cascade | 10 g | --- | 6.9 % |