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#41 1/100

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 50.8% 81 % 4
Grain Żytni 0.56 kg 21.9% 85 % 8
Grain Pszeniczny 0.7 kg 27.3% 85 % 4
Sum 2.56 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 20 min 4 %
Boil Cascade 20 g 20 min 6.9 %
Dry Hop Galaxy 10 g --- 15 %
Dry Hop Citra 10 g --- 12 %
Dry Hop Cascade 10 g --- 6.9 %

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