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#40 Kriek

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  • 11
    Gravity BLG
  • 20
    IBU
  • 4.4 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Fruit Lambic
    Style
  • rbk
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Soufflet - pilzneński 7 kg 100% 80 % 4
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g ---
Safbrew S-33 Ale Dry 11 g ---
Wyeast - Belgian Lambic Blend Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Płatki pszenne błyskawiczne 2000 g Mash 120 min
Flavor Cherry 0 g Secondary 200 day(s)

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