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40. Koźlak

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.3% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 38.6% 79 % 16
Grain Karmelowy Jasny 30EBC 0.43 kg 8.3% 75 % 30
Grain Carafa 0.25 kg 4.8% 70 % 664
Sum 5.18 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 150 ml ---

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