PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 40 min |
72 C | 30 min |
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Brewlog is empty
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KOŹLAK
Podhalański created 2226 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 48.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 38.6% | 79 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.43 kg 8.3% | 75 % | 30 |
Grain | Carafa | 0.25 kg 4.8% | 70 % | 664 |
Sum | 5.18 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Lager | Slant | 150 ml | --- |