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#40 Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min

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Fermentables

8.5 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 88.9% 79 % 6
Grain Crystal 150 0.3 kg 8.3% 74 % 150
Grain Acid Malt 0.1 kg 2.8% 58.7 % 6
Sum 3.6 kg

Hops

46 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil Fuggles 25 g 15 min 4.5 %
Boil Fuggles 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 800 ml Fermentum Mobile

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