PL | EN
Batch size
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13.3 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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15.8 liter(s)Boil size
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0 %Boil loss
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13.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
64 C | 35 min |
72 C | 20 min |
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Brewlog is empty
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#52 BELGIAN BLOND
organmannn created 1891 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Bel | 3 kg 81.1% | 79 % | 4 |
Grain | Strzegom Monachijski typ II | 0.15 kg 4.1% | 79 % | 22 |
Grain | Abbey Castle | 0.15 kg 4.1% | 80 % | 45 |
Grain | Pszeniczny | 0.15 kg 4.1% | 85 % | 3 |
Grain | Cara-Pils/Dextrine | 0.05 kg 1.4% | 72 % | 4 |
Sugar | Cukier (kandyzowany) 0,2kg 15.8blg | 0.2 kg 5.4% | 80 % | 1 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 13 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 25 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Woda oaza | 20000 g | Boil | 1 min |
Water Agent | Chlorek wapnia | 0.5 g | Boil | 10 min |
Water Agent | Sól kuchenna | 0.2 g | Boil | 10 min |
Notes
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Fermentacja 18 stopni - zadanie drozdzy
18,5 1 dzień
19,5 2 dzień
20,5 3 dzień
21,5 4 dzień
22,5 5 dzień
Do gotowania 100g cukru
po 3 dniach +100gram cukru rozp w 0.25 litra wody
Mar 25, 2019, 1:56 PM