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  3. 4# Witbier ver 1

4# Witbier ver 1

0
  • 13.8
    Gravity BLG
  • 15
    IBU
  • 5.7 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jarzyna
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki pszeniczne 2.25 kg 45% 85 % 3
Grain Płatki owsiane 0.25 kg 5% 85 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Spice Curacao 20 g Boil 5 min

Notes

  • Wszystkie płatki kleikujemy w temp. 65-70°C przez ok 20-30min
    Feb 7, 2018, 11:35 PM

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