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#4 PA Hazy IPA

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Batch size

  • 16.7 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
12.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 45.9% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 45.9% 80 % 35
Sugar cukier 0.303 kg 8.2% 100 % 0
200 g do gara
103 g do refermentacji
Sum 3.703 kg

Hops

82 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 15 min 13.2 %
Boil Citra 30 g 5 min 12 %
Boil Amarillo 30 g 5 min 9.5 %
Whirlpool Simcoe 40 g 15 min 13.2 %
Whirlpool Citra 40 g 15 min 12 %
Whirlpool Amarillo 40 g 15 min 9.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.7 g Fermentis

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