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4 minuty marazmu

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 93% 80 % 4
Sugar cukier 0.3 kg 7% --- % ---
Sum 4.3 kg

Hops

80 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 70 min 14 %
Boil Horizon 10 g 40 min 14 %
Boil Citra 10 g 15 min 12 %
Boil Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

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