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4. IPA - NIETOPERZ

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 70% 85 % 7
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki jęczmienne 0.5 kg 10% 85 % ---
Grain Płatki żytnie 0.5 kg 10% 85 % ---
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 20 g 55 min 11 %
Boil Falconer's Flight 20 g 5 min 11 %
Aroma (end of boil) Falconer's Flight 20 g 0 min 11 %
Dry Hop Falconer's Flight 60 g 5 day(s) 11 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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