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4# graff jabłkowy

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  • 11.7
    Gravity BLG
  • 14
    IBU
  • 4.7 %
    ABV
  • 13.3
    SRM
  • Extract
    Type
  • ---
    Style
  • Pikor12
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
13.3 SRM
Type Name Amount Yield EBC
Dry Extract wheat malt 0.5 kg 4.5% 80 % 12
Dry Extract barley malt 0.5 kg 4.5% 80 % 12
Adjunct sok jabłkowy 10 kg 90.9% 20 % 15
Sum 11 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 50 min 6 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Cascade 10 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ksylitol 180 g Boil 10 min
Flavor laktoza 250 g Boil 10 min

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