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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.2 kg 84% 83 % 6
Grain Karmelowy Czerwony 0.6 kg 12% 75 % 59
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Fuggles 40 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.1 %
Whirlpool East Kent Goldings 40 g 0 min 5.1 %
Whirlpool Fuggles 60 g 0 min 4.5 %

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