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#4 BIES NEIPA FM55

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 50% 80 % 5
Grain Weyermann - Caraamber 1 kg 17.9% 75 % 65
Grain Viking Wheat Malt 1 kg 17.9% 83 % 5
Grain Płatki jeczmienne 0.4 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 13 %
Boil Mosaic 25 g 15 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Lemon drop 50 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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