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#4 Berliner Scheiße

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 45 min
77 C 5 min
  • Brewlog is empty

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Fermentables

7.8 BLG
3% ABV
2.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.04 kg 57.1% 80 % 4
Grain Pszeniczny 0.78 kg 42.9% 85 % 4
Sum 1.82 kg

Hops

4 IBU

Bitterness ratio 0.13 Sweet


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 4.17 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP677 - Lactobacillus Bacteria Ale Liquid 65.22 ml White Labs
Mangrove Jack's M10 Workhorse Ale Dry 10.43 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor trześnia/wiśnia/malinga 2608.7 g Secondary 30 day(s)