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#4 Belgian Triple

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.2 kg 80% 80 % 4
Grain Abbey Malt Weyermann 0.8 kg 8.9% 75 % 45
Sugar Candi Sugar, Clear 1 kg 11.1% 78.3 % 2
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil Styrian Golding 30 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
fm 21 Ale Slant 2000 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 50 min

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