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4 - amerykańska pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.8 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 38.6% 80 % 4
Grain Strzegom pszeniczny 3.5 kg 61.4% 81 % 6
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 45 min 13 %
Boil Summit 15 g 0 min 17 %
Boil Summit 15 g 60 min 17 %

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