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4. American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 51.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain chateau Coffee 0.5 kg 9.6% 70 % 500
Grain Roasted Barley 0.45 kg 8.7% 55 % 591
Grain Strzegom Karmel 300 0.3 kg 5.8% 70 % 299
Grain Strzegom Czekoladowy 1200 0.25 kg 4.8% 68 % 1202
Sum 5.2 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 11.4 %
Aroma (end of boil) Simcoe 20 g 15 min 11.4 %
Aroma (end of boil) Simcoe 15 g 5 min 11.4 %
Dry Hop Simcoe 20 g 7 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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