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#4 American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 80 % 6
Grain Strzegom Karmel 300 0.25 kg 4.8% 70 % 299
Sum 5.25 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Whirlpool Amarillo 30 g 30 min 9.5 %
Whirlpool Cascade 20 g 30 min 6 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

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