PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Dry Extract | bruntal extra jasny | 4.5 kg 81.8% | 95 % | 15 |
| Liquid Extract | profimator malt blonde | 1 kg 18.2% | 65 % | 60 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 1.14 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 14.9 % |
| Boil | Nugget | 30 g | 25 min | 17 % |
| Boil | Summit | 30 g | 5 min | 16.9 % |
| Dry Hop | Nugget | 20 g | 14 day(s) | 17 % |
| Dry Hop | Summit | 20 g | 14 day(s) | 16.9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |