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#4_AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.4% 80 % 5
Grain Pszeniczny 1.25 kg 16.1% 85 % 4
Grain Biscuit Malt 0.5 kg 6.5% 79 % 45
Sum 7.75 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Amarillo 200 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 150 ml Mangrove Jack's

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