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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 20 min
72 C 10 min

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Fermentables

17.9 BLG
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 56.3% 79 % 6
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Strzegom Karmel 30 0.7 kg 10.9% 75 % 30
Grain Jęczmień palony 0.4 kg 6.3% 55 % 985
Adjunct płatki owsiane 0.4 kg 6.3% --- % ---
Sugar laktoza 0.8 kg 12.5% --- % ---
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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