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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
22.2 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Amber 0.7 kg 8.5% 78.3 % 100
Grain Strzegom Monachijski typ I 1 kg 12.1% 79 % 16
Grain Strzegom Pilzneński 3 kg 36.4% 80 % 4
Grain Viking Pale Ale malt 3 kg 36.4% 80 % 5
Grain Special B Castle 0.2 kg 2.4% 70 % 350
Grain Abbey Malt Weyermann 0.2 kg 2.4% 75 % 45
Grain Strzegom Karmel 600 0.1 kg 1.2% 68 % 601
Grain Jęczmień palony 0.05 kg 0.6% 55 % 985
Sum 8.25 kg

Hops

28 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 14 %
Boil Zula 17 g 60 min 10.6 %

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